Guide du restaurant

Today we began planning a November wine and cheese event. So, stay tuned! You won’t want to miss it! One of the Southeast’s most renowned cheese mongers visited to share an exquisite selection of cheese with us. Our favs were from NC, Kentucky and of course France. His years of relationship building around the world gives him access to many exclusive products that he brings to us! So, keep an eye out for our upcoming cheese and wine event! If you love cheese, love entertaining and wine you’ll want to be a part of this!

Try our house-made Creme Brûlée or Pecan Pie cookies! Order a container for the holidays to enjoy when friends and family are home for Thanksgiving!

We host great meetings! Keep us in mind for your next club or business meeting or social gathering.

Come try our new Grilled Ham and Cheese Croque Monsieur Sandwich with a delicious Mornay Sauce and your choice of a side. It’s a part of our Fall Lunch Menu!

Our new Fall Lunch Menu is here! Come try our new Chili Cheeseburger, Salmon Cake Sandwich, French Dip Beef Sandwich, and more!

Save the date!

Tomorrow night join us for art and half priced wine! Karen Dunlap Vaughan, is showing her recent work at The Hen & The Hog. It will be displayed upstairs and be there through the weekend. Prices are available and she does commissions. So, come out and enjoy the art along with great food and drinks! We also will be offering half price on a select group of wines by the glass or bottle! This weekend is a great time to visit us at The Hen & The Hog!

Tonight, Thurs Sept. 20th join us for half price wine night! We will be doing an end of Summer wine night to clear out a special group of wines to make room for new Fall selections. By the bottle or by the glass, 50% OFF!

Tomorrow night, Thurs Sept. 20th join us for half price wine night! We will be doing an end of Summer wine night to clear out a special group of wines to make room for new Fall selections. By the bottle or by the glass, 50% OFF!

We will be open tonight, Sat. Sept.15th! We are anxious to get back to normal! We hope to see you!

We will be closed tonight due to the Florence. We will post tomorrow regarding Saturday’s dinner service. Thank you for your understanding.

To our customers, we will assess the situation tomorrow after lunch to determine if we open for dinner. If we do, be aware our bar service maybe impacted if we are still under a state of emergency. Stay safe everyone and we look forward to seeing you all soon!

To all our customers, given the storm situation we will be closed Thursday night Sept. 13th. We will monitor the weather after and let you know when we plan to reopen. For the safety of our employees and customers, thank you for your understanding!

Oysters are back!!! Come this Thursday evening, Sept 13th for a special Fried Oyster night!! If it looks like the hurricane is going to impact us, check FB. We will post any changes to our hours or to the event.

Make the most of these last few Summer weekends. Come enjoy a cocktail and delicious meal! People are raving about the Sweet Corn Soup, the Garlic Butter Shrimp Toast, Brown Butter Scallops, Crab Cakes and of course our Filet! We hope to see you this weekend!

This week’s wine event was so much fun! Don’t miss our next one!!

We have just a few seats left for the food and wine event tomorrow night, Tues Aug 21st. They are always fun! Reservations are required for this and your seats are just a phone call away! 2525831017

Don’t miss our next Food and Wine Pairing Event! Aug.21st. Reservations required as we have limited seats. 6 small plate courses and 6 wines. $40 a person. Contact us at 2525831017.

Summer’s goodness is coming to an end shortly. Farmers are getting to the end of their harvests on many summer fruits and vegetables. Come enjoy them before they are gone! Lunch Tues - Fri or Thurs night dinner for things like Tomato Pie and House-made Caramel Corn Ice Cream. Dinner Fri and Sat nights for Sweet Corn Soup, Summer Salad , Brown Butter Scallops, fruit cobbler, etc We hope to see you! And the cocktails, don’t forget the cocktails!